Frequently Asked Questions
Everything you need to know about our bake-from-frozen sourdough and pasta.
Do I need to thaw the products before baking?
No thawing required! All Wildgrain products are designed to be baked directly from frozen in 25 minutes or less for maximum freshness and convenience.
How long do Wildgrain products stay fresh in the freezer?
Our breads, pastas, and pastries are vacuum-sealed and can be stored in your freezer for up to 6 months without losing quality or flavor.
What makes your sourdough different from grocery store bread?
We use a traditional long-fermentation process that takes up to 30 hours. This breaks down gluten and phytic acid, making it easier to digest and giving it a superior depth of flavor.
Can I skip or cancel my subscription at any time?
Absolutely. You have full control over your membership through your account dashboard, where you can reschedule deliveries, swap items, or cancel your subscription whenever you like.
How is the food shipped to ensure it stays frozen?
We ship our boxes using eco-friendly insulated liners and enough dry ice to ensure your items stay frozen solid until they reach your doorstep, even in warm weather.
Are your products vegan-friendly?
Many of our sourdough loaves and artisanal pastas are vegan. We clearly label all ingredients on our packaging and website so you can choose the items that fit your dietary needs.