Gluten-Free • Celiac Safe

Contains Gluten-Free Wheat

This slow-fermented gluten-free country loaf is rich & flavorful. Made from a blend of buckwheat & rice flours, it has a delightful rustic texture. Ideal for breakfast with a spread of almond butter or as a perfect accompaniment to your favorite salads and stews.

Gluten-Free: Made in a dedicated gluten-free facility & safe for people with celiac disease. Made with wheat starch that has undergone rigorous processing to eliminate gluten.

Ingredients: Water, Gluten-Free Flour Blend (Gluten-Free Wheat Starch, Dextrose, Maize Starch, Buckwheat Flour, Rice Starch, Psyllium Seed Fibre, Guar, Flavoring), Organic Psyllium Husk Powder, Organic Coconut Sugar, Olive Oil, Salt, Active Dry Yeast.

Contains: Wheat.

12 Serving per container

Serving size 1 slice (36g)

Amount per serving

Calories 100

% Daily value*

Total Fat 1g

1%

Saturated Fat 0g

0%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 250mg

11%

Total Carbohydrate 22g

8%

Dietary Fiber 3g

11%

Total Sugars 2g

Added Sugars 0g

0%

Protein 0g

0%

Vitamin D

0%

Calcium

0%

Iron

2%

Potassium

0%

Ingredients: Water, Gluten-Free Flour Blend (Gluten-Free Wheat Starch, Dextrose, Maize Starch, Buckwheat Flour, Rice Starch, Psyllium Seed Fibre, Guar, Flavoring), Organic Psyllium Husk Powder, Organic Coconut Sugar, Olive Oil, Salt, Active Dry Yeast.

Allergens: Contains: Wheat.

Gluten-Free: Made in a dedicated gluten-free facility & safe for people with celiac disease. Made with wheat starch that has undergone rigorous processing to eliminate gluten.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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